Committed To Excellence – The Best Products, The Best Service, The Best Value

Restaurant Equipment Repair

Jay-Hill Repairs


90 Clinton Road
Fairfield, NJ 07004
Phone: 1-888-JAY-HILL (529-4455)
After Hours Emergency Service: 973-575-9145
Fax: 973-276-0822

Contact: David Mazer
Phone: 973-575-9145

Jay-Hill Repairs is the premier Commercial Kitchen Equipment Service Company and Parts Distributor in the state of New Jersey.  Since 1972, we have delivered prompt, professional, and expert service to our customers throughout the spectrum of food service establishments.  We provide factory authorized service on Commercial Cooking, Refrigeration, Ice Machines, Ware Washing and Food Prep Equipment.  Some of the most prestigious companies and brands in the world trust us to service and maintain their commercial kitchens! 

Here’s why they choose Jay-Hill Repairs:

  • Factory Authorized Service Company and Parts Distributor for over 100 Major Manufacturers
  • Largest Team of Factory Trained and CFESA Certified Technicians
  • Largest OEM parts inventory of any service company in NJ
  • Fully stocked service vans to complete the repair – often on the first call.
  • 100% of emergency calls were responded to the same day.
  • 98% of issues were fixed without call-back.
  • 93% of Pharmaceutical companies use Jay-Hill for their cafeteria equipment repairs.
  • Our technicians receive continuous factory training on the latest equipment.
  • Honest and transparent business practices
  • Commitment to customer service and satisfaction

Jay-Hill Repairs offers:

  • 24/7 Emergency Service
  • Scheduled Service
  • Preventative Maintenance Plans
  • Manufacturer Warranty Repair
  • OEM Parts Distribution
  • In-Shop Repairs
  • Welding & Fabrication

Our Service Area:

  • All of New Jersey
  • Lower Rockland and Orange Counties of New York
  • Bucks, Delaware, Philadelphia & Eastern Chester Counties of Pennsylvania.

Revolutionize your business operations – and maximize your profitability – with full service business solutions, brought to you by the Metro Restaurant Experts Association.

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