NJ Purveyor’s member, Steven Di Orio, shares a great article on keeping customers happy and business booming:

10 Rules for Running a Successful Restaurant

Running a restaurant is a tough job, but it is also a very rewarding one when you have customers coming back time and time again because they love the dining experience. While there are always going to be big things to take care of in this type of business, it is the little things that you really need to think about. Here are 10 rules for running a restaurant and keeping customers happy and satisfied.

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