Committed To Excellence – The Best Products, The Best Service, The Best Value
Specialty Meats and Mushrooms
Contact: Jack Faherty
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement – producing superior tasting products by partnering with small ranches and farms that adhere to strict standards and share our commitment to: free-range, natural production; sustainable, humane farming practices; no added use of antibiotics or hormones. Our consistent quality and commitment to excellence has made the D’Artagnan brand a mainstay in top restaurants across the country. We are proud to offer chefs, retailers and home cooks a diverse portfolio of hundreds of high-quality products including meat and game, duck and poultry, foie gras, charcuterie, truffles and mushrooms, caviar, and more.